Ingredients
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48
-
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1/2
-
4
-
3
-
2
-
-
Directions
Sambossa (Ethiopian Appetizer), This is a wonderful little Ethiopian snack that is quite similar to a samosa You skip making the dough by using wonton wrappers Enjoy!, Excellent recipe
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Steps
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1
Done
|
Combine All Filling Ingredients in Heavy Sauce Pan. |
|
2
Done
|
Bring to a Boil and Stir to Keep Smooth. |
|
3
Done
|
Reduce Heat to Medium and Let Mixture Simmer Uncovered. |
|
4
Done
|
Correct Flavor For Spices and Salt Balance. |
|
5
Done
|
as Water Simmers Away, Stir Often to Prevent Mixture from Sticking, Especially During Final Stages. |
|
6
Done
|
Cook Until All Liquid Evaporates. |
|
7
Done
|
If Ground Meat Has a Lot of Fat, Drain Off at This Point. |
|
8
Done
|
Let Mixture Cool Slightly Before Stuffing. |
|
9
Done
|
Fill Won Ton Wrappers With 1 to 2 Tsp of Filling. Moisten and Press the Edges Together in a Triangle Shape. |
|
10
Done
|
Fry the Sanbossas, Several at a Time, Until Golden Brown on Both Sides. Place the Golden Brown Sambossas on Paper Towel to Rid of Excess Oil. Serve Hot or Cold With or Without Chutney. |
