Ingredients
-
28
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1/3
-
2
-
-
-
-
-
-
Directions
Spicy Sausage Stuffed Mushrooms, Festive finger food!, Festive finger food!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f Lightly Coat a Baking Sheet With Cooking Spray. Wipe Mushrooms Clean but Do not Get Them Wet. Remove Mushroom Stems and Finely Chop. Lightly Spray Mushroom Caps Inside and Out With Cooking Spray; Set Aside. |
|
2
Done
|
in a Large Skillet, Heat Oil Over Medium-High Heat. Break Up Sausage Into Skillet; Add Chopped Mushroom Stems, Greek Seasoning, and Salt. Cook Until Sausage Is Crumbled and Cooked Through. Transfer Mixture to Bowl and Add Spinach, Pimiento, Cheese, and Eggs; Stir to Combine. |
|
3
Done
|
Stuff Each Mushroom With 2 Tablespoons of Mixture; Press Firmly. Place Stuffed Mushrooms on Baking Sheet. Bake For 15 to 20 Minutes. |
