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Savoury Broccoli Cakes

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Ingredients

Adjust Servings:
12 broccoli florets (trimmed to fit in muffin cup with room to spare)
9 2/3 ounces butter, soft
1 7/8 ounces sugar
10 5/8 ounces flour
1 teaspoon baking powder
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
2 1/8 ounces cheddar cheese, grated (stronger the better)

Nutritional information

296
Calories
185 g
Calories From Fat
20.6 g
Total Fat
12.9 g
Saturated Fat
54.5 mg
Cholesterol
325.6 mg
Sodium
24.2 g
Carbs
0.7 g
Dietary Fiber
4.3 g
Sugars
4.4 g
Protein
829g
Serving Size

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Savoury Broccoli Cakes

Features:
    Cuisine:

    Broccoli hidden in a cheesy muffin

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Savoury Broccoli Cakes, Broccoli hidden in a cheesy muffin, Broccoli hidden in a cheesy muffin


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    Steps

    1
    Done

    Preheat Over to 350.

    2
    Done

    Bring a Pot of Water to a Boil and Blanch Broccoli For 3 Minutes. Rinse Well in Cold Water to Stop the Cooking and Dry Well.

    3
    Done

    Beat the Butter Until Soft and Creamy. Add the Sugar an Keep Beating Until Fluffy. Add the Eggs One at a Time Beating Well After Each One.

    4
    Done

    Mix Together the Flour, Baking Powder, Turmeric, Cayenne and Salt.

    5
    Done

    Beat the Dry Into the Wet, Well.

    6
    Done

    Fold in the Grated Cheese With a Spatula.

    7
    Done

    Place a Heaping Tablespoonful of Batter in the Bottom of Each Muffin Hole and Shake to Evenly Spread the Batter. Stand a Floret in Each Muffin Hole and Top With the Remaining Batter. Don't Worry, It Will Fill the Holes.

    8
    Done

    Bake the Cakes For About 30 Minutes, Until Golden Brown and Hard to the Touch. the Butter May Bubble Up -- Don't Worry -- It's Ok.

    9
    Done

    Allow the Cakes to Cool Completely on a Wire Rack Before Serving. However, Do Eat the Same Day.

    10
    Done

    Cut in Quarters For Lovely Appetizers.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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