Ingredients
-
12
-
9 2/3
-
1 7/8
-
10 5/8
-
1
-
1
-
1/2
-
1/2
-
2 1/8
-
-
-
-
-
-
Directions
Savoury Broccoli Cakes, Broccoli hidden in a cheesy muffin, Broccoli hidden in a cheesy muffin
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Over to 350. |
2
Done
|
Bring a Pot of Water to a Boil and Blanch Broccoli For 3 Minutes. Rinse Well in Cold Water to Stop the Cooking and Dry Well. |
3
Done
|
Beat the Butter Until Soft and Creamy. Add the Sugar an Keep Beating Until Fluffy. Add the Eggs One at a Time Beating Well After Each One. |
4
Done
|
Mix Together the Flour, Baking Powder, Turmeric, Cayenne and Salt. |
5
Done
|
Beat the Dry Into the Wet, Well. |
6
Done
|
Fold in the Grated Cheese With a Spatula. |
7
Done
|
Place a Heaping Tablespoonful of Batter in the Bottom of Each Muffin Hole and Shake to Evenly Spread the Batter. Stand a Floret in Each Muffin Hole and Top With the Remaining Batter. Don't Worry, It Will Fill the Holes. |
8
Done
|
Bake the Cakes For About 30 Minutes, Until Golden Brown and Hard to the Touch. the Butter May Bubble Up -- Don't Worry -- It's Ok. |
9
Done
|
Allow the Cakes to Cool Completely on a Wire Rack Before Serving. However, Do Eat the Same Day. |
10
Done
|
Cut in Quarters For Lovely Appetizers. |