Ingredients
-
-
1
-
1
-
3
-
2
-
1
-
2
-
1
-
-
-
1
-
4
-
1
-
1
-
1
Directions
Thai Crab Bites with Spicy Curry Dip, The dip has a fragrant creamy coconut flavor that is nicely spicy, with hints of lemongrass Serve this with wedges of lime for the best effect , The dip has a fragrant creamy coconut flavor that is nicely spicy, with hints of lemongrass Serve this with wedges of lime for the best effect
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Steps
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1
Done
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Mix Crab Meat With Lemongrass, Chilies, Cilantro, and Egg Yolk, Mixing Well. |
|
2
Done
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Mix the Half and Half With Cornstarch and Heat, Stirring, Until Thickened, and Mix Into Crab Meat Mixture. |
|
3
Done
|
Shape the Crab Into About 20 Meatballs, Squeezing to Get Out Excess Liquid and Retain the Best Shape; Place on Plate and Refrigerate 1/2 Hour to Firm Up (you Can Do This Up to 12 Hours in Advance). |
|
4
Done
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to Make the Dip, Heat the Sesame Oil in a Saucepan, Add the Green Onion, Then the Curry Paste; Stir Fry For a Minute or So Before Adding the Coconut Milk. |
|
5
Done
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Bring the Sauce to a Boil and Simmer For 20 Minutes or Until It Reduces About 1/2 and Gets Fairly Thick. |
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6
Done
|
Stir in the Soy Sauce, Then Set Aside to Cool. |
|
7
Done
|
Heat Deep-Fryer to 350 Degrees and Cook Crab Bites in Batches, About 3-4 Minutes or Until Nicely Browned, Then Drain on Paper Toweling. |
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8
Done
|
Serve Warm With the Curry Dip. |
|
9
Done
|
the Crab Bites Can Be Made in Advance, and Reheated in the Oven at 400 Degrees F For 10 Minutes. |
