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Asparagus- Cheese Squares With Crescent

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Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons melted butter
1/4 teaspoon salt
1/2 teaspoon garlic powder (optional)
3 - 4 tablespoons butter
1 large sweet onion, chopped
1 - 2 tablespoon minced fresh garlic
1 1/2 lbs fresh asparagus (can use less)
salt and black pepper
1/4 cup grated parmesan cheese
2 1/2 cups swiss cheese, grated (or use mozzarella cheese)

Nutritional information

135.3
Calories
63 g
Calories From Fat
7.1 g
Total Fat
4 g
Saturated Fat
27.1 mg
Cholesterol
182.6 mg
Sodium
12.3 g
Carbs
1.4 g
Dietary Fiber
1.8 g
Sugars
6 g
Protein
1673g
Serving Size

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Asparagus- Cheese Squares With Crescent

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    Cuisine:

    DELICIOUS! I made exactly as written and everyone loved these!!! I also made another pan using artichoke hearts instead of asparagus and they were great, too! I also added some cayenne and smoky paprika over some of the squares just to be different. Thank you again, Kitten, for a wonderful recipe!!!

    • 71 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Asparagus-Cheese Squares With Crescent Crust, This makes a ton but don’t worry you won’t have a problem devouring the whole thing yourself lol! these are so good! Servings are only estimated depending on how large you cut slice the baked squares , DELICIOUS! I made exactly as written and everyone loved these!!! I also made another pan using artichoke hearts instead of asparagus and they were great, too! I also added some cayenne and smoky paprika over some of the squares just to be different Thank you again, Kitten, for a wonderful recipe!!!, DELICIOUS! I made exactly as written and everyone loved these!!! I also made another pan using artichoke hearts instead of asparagus and they were great, too! I also added some cayenne and smoky paprika over some of the squares just to be different Thank you again, Kitten, for a wonderful recipe!!!


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    Steps

    1
    Done

    Set Oven to 375f (oven Rack Set to the Lowest Bottom Position).

    2
    Done

    Prepare an Ungreased a 15 X 10-Inch Jelly-Roll Pan.

    3
    Done

    Unroll the Crescent Rolls and Press Into the Pan, Pressing Edges to Seal the Perforations.

    4
    Done

    Brush the Crescent Crust With Melted Butter and Then Sprinkle With Garlic Powder (if Using) and a Small Amount of Salt.

    5
    Done

    Bake For About 6-8 Minutes (bottom Oven Rack) or Until Lightly Browned.

    6
    Done

    in a Large Skillet Melt Butter Over Medium-High Heat; Add in the Onion and Saute For 6-7 Minutes Adding in the Garlic the Last 2 Minutes.

    7
    Done

    Snap Off the Tough Ends of the Asparagus, Then Cut Into 1-Inch Pieces.

    8
    Done

    Add in the Asparagus Pieces to the Skillet With Onion; Saute For For About 6-7 Minutes or Until Crisp-Tender.

    9
    Done

    Season With a Small Amount of Salt and Pepper to Taste.

    10
    Done

    Spoon the Asparagus/Onion Mixture Over the Partially-Baked Crescent Crust.

    11
    Done

    Sprinkle With Grated Parmesan Cheese and Then Top With Swiss or Mozzarella Cheese (any Amount Desired).

    12
    Done

    Return to Oven and Bake For About 8 Minutes in a 375f Oven, or Until the Cheese Is Well Melted.

    13
    Done

    Delicious!

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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