Ingredients
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1
-
1
-
6
-
1 - 2
-
3
-
1/2 - 3/4
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1 - 2
-
-
-
-
-
-
-
-
Directions
Is It Egg Roll or Eggroll?,This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add the bean sprouts. My friends and I get together and make them by the hundreds, of course that required more wine! Feel free to leave out any ingredient you do not like, there are no rules with these. Hope y’all like em.,These are wonderful! used “angel hair” shredded cabbage and squeeze ginger (sorry! didn’t feel like peeling and it was better than ground ginger!). I put in quite a bit of black pepper and half diced red pepper (in addition to the recommended onion and carrot). I did add part of a packet of fried rice seasoning to spice it up a little. I baked at a higher temp and did achieve a nice brown color although they were more “done” than some might prefer. The filling is so good! Served with an asian chili sauce. Thank you for this!
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Steps
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1
Done
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Brown the Meat in a Large Pan. |
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2
Done
|
Add Onion, Garlic, Ginger, Carrots and Some Salt and Pepper Halfway Through. |
|
3
Done
|
Remove from Heat When Carrots Are Tender. |
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4
Done
|
Stir in Cabbage and Bean Sprouts, This Will Help Cool the Mixture Down. |
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5
Done
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Taste It Now and See If It Needs Any More Salt, Good Huh. |
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6
Done
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Drain This Mixture Very Well, Moisture Is You Enemy in This Recipe. |
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7
Done
|
I Put It in a Colander With a Plate on Top and a Weight. |
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8
Done
|
It Will Look Like There Are More Veggies Than Meat, That Is a Good Thing. |
|
9
Done
|
Blot It With a Paper Towel, It Does not Have to Be Bone Dry, Just not Puddling and It Needs to Be Cool Before Rolling. |
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10
Done
|
We Are Almost There, Have a Glass of Wine While You Are Waiting For It to Cool! |
