Ingredients
-
2
-
1
-
1/3
-
1/3
-
3/4
-
1
-
1
-
-
1
-
1/4
-
1
-
-
-
-
Directions
Sugar Cookies for Charishma,These are basic cut-out cookies posted in responce to a request. Convection oven temp is included as well as conventional. I did not include the 3 hour chill time in the cook/prep times below, you may not need it if the dough isn’t sticky and rolls out easily. The cook time is 7 minutes per batch.,I had dozens of sugar cookie recipes stacking up in my cookie recipe book as I searched for the perfect one. After making these, I tossed them all out and now have this one replacing them all. These are so good that I have to make at least two batches at a time for my family. Nobody wants frosting or icing on them they are so delicious.I followed the recipe exactly, even though I live at a higher altitude of 5500 feet, and they always turn out perfect !,I don’t think the icing recipe should be listed the way it was. I thought when I was supposed to add the sugar that I added all the sugar. It seemed weird but then I read through and where it said icing, it didn’t mean to buy icing, it meant the ingredients listed below were for the icing. whoopsies!
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Steps
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1
Done
|
Cream Butter and Shortening Together, Add Sugar, Baking Powder and a Dash of Salt. |
|
2
Done
|
Beat Until Combined, Scraping Bowl. |
|
3
Done
|
Add Egg and Vanilla. |
|
4
Done
|
Beat in as Much of the Flour as You Can With the Mixer. |
|
5
Done
|
Stir in Remaining Flour. |
|
6
Done
|
Cover and Chill For 3 Hours or Until Easy to Handle. |
|
7
Done
|
on a Lightly Floured Surface, Roll Half of the Dough at a Time to 1/8" Thick. |
|
8
Done
|
Cut Into Shapes With a Cookie Cutter. |
|
9
Done
|
Place on an Ungreased Cookie Sheet. |
|
10
Done
|
in a Conventional Oven Bake at 375f 7-8 Minutes or Until Edges Are Firm and Bottoms Are Slightly Browned. |
|
11
Done
|
Cool on a Wire Rack, or on Waxed Paper on the Countertop. |
|
12
Done
|
Frost With Icing When Cooled. |
|
13
Done
|
For a Convection Oven, I Have Seen That You Would Bake Them on 325f For 7-8 Minutes. |
|
14
Done
|
If You Take Them Out and Let Them Sit on the Pan For a Minute, They Will Continue to Cook. |
|
15
Done
|
I Usually Take Mine Out a Bit Early, When They Look Like They Aren't Quite Done Yet. |
