Ingredients
-
12
-
1/4
-
2
-
1
-
1/2
-
12
-
1
-
-
-
-
-
-
-
-
Directions
Ginger Chicken Rumaki, Pretty quick, easy and yummy!, Pretty quick, easy and yummy!
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Steps
|
1
Done
|
Cut the Chicken Into 24 Bite-Size Pieces. |
|
2
Done
|
Combine the Marmalade, Soy Sauce, Garlic and Ginger in a Bowl and Mix Well. |
|
3
Done
|
Add the Chicken and Stir to Coat Well. |
|
4
Done
|
Marinate, Covered, in the Refrigerator For 30 Minutes, Drain. |
|
5
Done
|
Broil the Bacon For 1 to 2 Minutes or Until Partially Cooked but not Crisp: Drain and Cut Into Halves Crosswise. |
|
6
Done
|
Wrap 1 Piece of Bacon Around Each Chicken Piece and a Water Chestnut Half; Secure With Wooden Toothpicks. |
|
7
Done
|
Broil 4 to 5 Inches from the Heat Source For 3 to 5 Minutes or Until the Chicken Is Cooked Through. |
