Ingredients
-
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
1
-
-
3
-
3/4
-
2
-
1
-
1/8
-
3
Directions
Layered Citrus Chocolate Squares, These practically melt in your mouth, and the flavor is just incredible! This is one of my favorite and most-used recipes , These were alright The combination of the orange and chocolate was tasty They didn’t really melt in your mouth and they turn out how I expected It is a nice change from a typical bar cookie, though and we enjoyed them The chocolate didn’t melt right away so I had to heat it a little more I would suggest using semi-sweet chocolate and maybe adding cocoa powder somewhere
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Steps
|
1
Done
|
Make Crust: Combine 1 Cup Flour and 1/2 Tsp Baking Powder, and Then Cut in Butter With Pastry Blender Until Mixture Resembles Coarse Crumbs. |
|
2
Done
|
Mix in 1/4 Cup Icing Sugar and 1 Tbsp Orange Peel. |
|
3
Done
|
Press Mixture Into an 8 Inch Square Pan. |
|
4
Done
|
Bake Crust at 350 F For 7 Minutes. |
|
5
Done
|
For Filling: as Soon as You Take the Crust Out of the Oven, Sprinkle Chocolate Chips Evenly Over It. |
|
6
Done
|
Let Chocolate Chips Melt and Then Spread the Melted Chocolate Over the Crust. |
|
7
Done
|
(if the Chocolate Chips Aren't Melting, Return Pan to Oven For a Few Minutes.) Make Topping: Combine Remaining Ingredients (except Icing Sugar For Garnish). |
|
8
Done
|
Mix Well. |
|
9
Done
|
Pour Topping Over Chocolate in Pan. |
|
10
Done
|
Bake at 350 F Until Top Is Lightly Browned, About 25 Minutes. |
|
11
Done
|
When Cool, Dust With Icing Sugar and Then Cut Into Squares. |
