Ingredients
-
1
-
3
-
2 - 3
-
1/2
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Perfect Peppermint Patties,These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!,Do these need to be kept refrigerated?,This recipe is delicious! BUT…..the patties kept melting when I put them in the chocolate to dip. The finished product is ugly and messy (which is not making me happy because I like my homemade goodies to look as wonderful as they taste). I tried letting them sit on a table and dry a bit; I tried putting them in the frig. I tried the freezer. To no avail. They melted when they hit the chocolate.
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Steps
|
1
Done
|
In a Bowl, Combine First Four Ingredients. |
|
2
Done
|
Add Milk and Mix Well. |
|
3
Done
|
Roll Into 1-Inch Balls and Place on a Waxed Paper-Lined Cookie Sheet. |
|
4
Done
|
Chill For 20 Minutes. |
|
5
Done
|
Flatten With a Glass to 1/4". |
|
6
Done
|
Chill For 30 Minutes. |
|
7
Done
|
in a Double Boiler or Microwave-Safe Bowl, Melt Chocolate Chips and Shortening. |
|
8
Done
|
Dip Patties and Place on Waxed Paper to Harden. |
