Ingredients
-
-
1
-
1
-
1/4
-
1 1/4
-
1/4
-
1/4 - 1/2
-
1/4
-
1/4
-
1/4
-
3
-
1/3
-
1
-
1/3
-
1/8 - 1/4
Directions
Pirates Golden Treasure Cake,It doesnt get any better than this, a tender, fragrant Spice Cake, served with Vanilla Ice Cream & Golden Peaches in Rum Sauce. Truly a dessert fit for the Captain and his crew.,This is a moist and fragrant cake, and very much enjoyed. The ice was a nice touch, as a topping, but it never took anything away from the cake. The spices were never too much, and it was a nice combination, too.,One of the best cakes I can remember making. The only word I can think of to best describe the texture is delicate. It made a beautifully soft and fine textured that was moist and delicious. In fact the cake was so light that I was concerned that the ice cream might be too heavy as a topping and that the soft ice cream (homemade vanilla) might quickly soak into it making the cake soggy. What I did was to serve the cake with the ice cream and peach topping in a dish on the side to be eaten with the cake. I will certainly make this perfectly spiced cake again but I’ll just drizzle a bit of caramel sauce on it.
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Steps
|
1
Done
|
Spice Cake: |
|
2
Done
|
Preheat the Oven to 350 Degrees F (175 Degrees C). |
|
3
Done
|
Generously Grease and Flour a Bundt Cake Pan. |
|
4
Done
|
in a Large Bowl, Mix Together the Cake Mix, Pudding Mix, Spices and Salt, Mix Well. |
|
5
Done
|
Now Add the Eggs, Sour Cream, Evaporated Milk, Vegetable Oil and Beat For 2 Minutes, Make Sure It Is Well Blended, Then Mix in the Raisins and Spread Evenly Into the Prepared Pan. |
|
6
Done
|
Bake For 38 to 43 Minutes in the Preheated Oven, or Until a Toothpick Inserted Into the Center Comes Out Clean. Make Sure to Check Cake at the 35 Minute Mark to See If It Is Neccessary to Continue Baking. |
|
7
Done
|
Let the Cake Cool in the Pan on a Wire Rack For 10 Minutes and Then Invert the Baked Cake Onto the Rack and Allow Too Cool Completely. |
|
8
Done
|
Golden Peaches in Rum Sauce: |
|
9
Done
|
While the Cake Is Baking Start the Sauce, Put a Saute Pan on Medium Heat and Melt the Butter. |
|
10
Done
|
Now, Add Reserved Peach Juice, Sugar, Cinnamon and Vanilla, Stir Until Dissolved. |
|
11
Done
|
When Dissolved Add the Peaches and Rum and Cook Until Sauce Is Thickened, About 6 -10 Minutes. |
|
12
Done
|
Remove from Heat and Cool Slightly. May Be Served Warm or at Room Temperature. |
|
13
Done
|
When Ready to Serve, Slice the Cake, Add a Scope of Vanilla Ice Cream If Using and Cover With the Golden Peaches in Rum Sauce. |
