Ingredients
-
1
-
1/3
-
1
-
1
-
1/2
-
1
-
1 3/4
-
1 3/4
-
1 3/4
-
-
-
-
-
-
Directions
Almond Biscotti, These dry cookies are delicious when served with a nice big cup of coffee after a meal
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Your Oven to 350f. |
|
2
Done
|
Grease a Large Cookie Sheet Whisk the Egg, Sugar, and Vanilla Extract in a Mixing Bowl With an Electric Mixer Until It Is Thick and Pale-Ribbons of Mixture Should Trail from the Whisk as You Lift It Sift the Flour, Baking Powder, and Cinnamon in a Separate Bowl, Then Sift Into the Egg Mixture and Fold in Gently. |
|
3
Done
|
Stir in the Chocolate, Almonds, and Pine Nuts Turn Out Onto a Lightly Floured Surface Counter and Shape Into a Flat Log About 9-Inches Long and 3/4 Inches Wide. |
|
4
Done
|
Transfer to the Prepared Cookie Sheet Bake For 20-25 Minutes, or Until Golden. |
|
5
Done
|
Remove from the Oven and Let Cool For 5 Minutes, or Until Firm Transfer to a Cutting Board. |
|
6
Done
|
Using a Serrated Bread Knife, Cut the Log Into Slices About 1/2 Inch Thick and Arrange Them on the Cookie Sheet. |
|
7
Done
|
Bake For 10-15 Minutes, Turning Half Way Through the Cooking Time Let Cool For About 5 Minutes, Then Transfer to a Wire Rack to Cool Completely. |
