Ingredients
-
-
24
-
1/2
-
2
-
1
-
1/2
-
1/2
-
3/4
-
-
4
-
4
-
4
-
1/2
-
-
Directions
Baklava With Dandelion Blossom Syrup, Turn something traditional into something wild by taming the backyard dandelions Please, please do not use flowers that have been sprayed with insecticides , Turn something traditional into something wild by taming the backyard dandelions Please, please do not use flowers that have been sprayed with insecticides
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Baklava: |
|
2
Done
|
Combine Nuts With Sugar and Spices and Melt Butter. |
|
3
Done
|
Layer 8 Sheets Fillo Into a Buttered 9x13 Pan, Brushing Every Other Sheet With Butter Using a Pastry Brush. Sprinkle Evenly With 1/2 of the Nut Mixture. |
|
4
Done
|
Repeat Step 2. |
|
5
Done
|
Layer the Rest of the Fillo Sheets, Brush the Top Layer Generously With Butter. |
|
6
Done
|
Cut Carefully Into 30 Squares With a Sharp Knife Before Baking. |
|
7
Done
|
Bake at 375 For About One-Half Hour. When Slightly Browned, Remove from Oven. |
|
8
Done
|
Pour 3/4 Cup Room Temperature Dandelion Blossom Syrup Over the Hot Baklava, Cool and Serve. |
|
9
Done
|
Dandelion Blossom Syrup: |
|
10
Done
|
Put Blossoms and Water in a Pot and Bring Just to a Boil, Turn Off Heat, Cover, and Let Sit Overnight. |
|
11
Done
|
the Next Day, Strain and Press Liquid Out of Spent Flowers. |
|
12
Done
|
Add Sugar and Sliced Citrus and Heat Slowly, Stirring Now and Again, For Several Hours or Until Reduced to a Thick, Honey-Like Syrup. Makes 1 Pint. |
