Ingredients
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1
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1
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900
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Directions
Cameroon Style Papaya Jam, Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread , This was great! And I’m so glad I didn’t have to add pectin I took some liberties with the recipe – I had 6 small-medium papayas, used juice from 3 limes, and about 1 1/4 cup sugar It turned out great, just the right consistency and delicious Thanks!!, Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread
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Steps
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1
Done
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Peel the Papaya, De-Seed and Slice Thinly. Add to a Medium Bowl and Toss With the Lemon Juice and Sugar to Combine. Cover With Plastic Wrap and Leave to Sit Over Night in Refrigerator. |
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2
Done
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the Following Day, Add the Mixture to a Mortar and Pound to a Paste or Pure in a Food Processor. Transfer to a Medium Saucepan, Bring to a Boil Then Reduce to a Simmer. Continue Cooking Until All the Moisture Has Evaporated, Then Spoon Into Hot, Sterilized Canning Jars and Seal With Lids and Rings. |
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3
Done
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Allow to Cool to Room Temperature, and Refrigerate Any Jars That Do not Seal. Store in a Cool, Dark Cupboard. |
