Ingredients
-
1 1/2
-
3/4
-
1
-
1/2
-
1/4
-
2
-
1 1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting,A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001.,I am reviewing the cake only as used a Browned Butter Frosting (more on that later). Anyway, this cake/bar really could use a pinch of salt. I felt the cake had good potential, but it really fell flat for my family. We ate the frosting and pitched most of the cake.
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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in a Large Bowl, Combine Flour, Brown Sugar, Baking Powder, Ginger and Baking Soda. |
|
3
Done
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in Another Large Bowl, Combine Eggs, Carrot, Zucchini, Oil, Honey, Vanilla and Walnuts and Raisins, If Used. |
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4
Done
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Add Carrot Mixture to Flour Mixture, Stirring Until Just Combined. |
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5
Done
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Spread Batter Into an Ungreased 13x9-Inch Baking Pan. |
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6
Done
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Bake For 25 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
7
Done
|
Cool in Pan on a Wire Rack. |
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8
Done
|
Frosting:in a Medium Mixing Bowl, Beat Cream Cheese With Powdered Sugar With an Electric Mixer on Medium Speed Until Fluffy. |
|
9
Done
|
Fold in Lemon/Orange Zest. |
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10
Done
|
Frost and Store in the Refrigerator. |
