Ingredients
-
1
-
1/4
-
1
-
3 1/2
-
1 1/2
-
1
-
2
-
3/4
-
-
-
-
-
-
-
Directions
Cheesy Bread Rolls, These are easy to make and very tasty Prep time does not include rising , What are the best types of cheese to use? Cheddar, American, etc , Is there any specific flour to be used?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Yeast With Warm Water. |
|
2
Done
|
Combine Half the Flour, Milk, Sugar and Butter in Bowl or Bench Mixer. |
|
3
Done
|
Pour in Yeast and Remaining Flour. |
|
4
Done
|
Work Until Smooth and Elastic. |
|
5
Done
|
Let Rise 1 Hour in Oiled Bowl; Cover With Cloth. |
|
6
Done
|
Punch Down and Knead Until Smooth. |
|
7
Done
|
Divide Dough Into Six, Shape Into Rounds and Place on Greased Tray So Rolls Just Touching. |
|
8
Done
|
Let Rise About 40 Minutes. |
|
9
Done
|
Brush Tops and Sides Lightly With Milk. |
|
10
Done
|
Top With Tasty Cheese and Bake at 200c For About 35 Minutes. |
|
11
Done
|
Note: You Can Used Grated Cheese, or Thin Slices. |
