Ingredients
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4
-
1
-
-
1
-
1
-
3
-
1
-
1
-
16
-
2
-
1
-
-
-
-
Directions
Spinach Cheese Squares, From the 1980 edition of The Philadelphia Orchestra Cookbook , Quick easy to make and tastes so good have been looking for this for a while and never could quite make it like my mum i think this is as close as i’m going to get cut down the butter by half and used whole wheat flour and through in some chill flakes for a bit of spice so good!, A good classic, easy to make, always well received Took these to a potluck and whamo, zippo, the plate was empty To make the recipe lighter next time, I’m going to lightly grease the baking dish instead of using the melted butter Although it contains dairy (used aged cheddar) I chose soy beverage for the cup of milk, just because that’s what I had Used about 4 or 5 tbsp of pine nuts to get enough spread across the squares Thanks for posting!
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Steps
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1
Done
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Preheat Oven to 180c/350f. |
|
2
Done
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Pour Melted Butter Into 9 X 13 Baking Dish and Swirl Around to Cover Sides. |
|
3
Done
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in Medium Bowl Combine Salt, Pepper, Baking Powder and Flour and Set Aside. |
|
4
Done
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in Large Bowl, Beat Eggs With Milk. Add Flour Mixture and Combine Thoroughly. |
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5
Done
|
Add Onion, Cheese and Spinach, Mixing After Each Addition. |
|
6
Done
|
Pour Mixture Into Baking Dish and Sprinkle With Pine Nuts, If Using. |
|
7
Done
|
Bake For 35 Minutes. Remove and Let Cool 45 Minutes to Set Before Cutting Into Bite-Sized Pieces. |
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8
Done
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These May Be Frozen For Future Use. to Freeze, Place Squares on Cookie Sheet. When Frozen, Transfer to a Plastic Bag. to Reheat, Bake at 165c/325f For 12 Minutes. |
