Ingredients
-
1/3
-
1/2
-
1
-
3/4
-
1
-
5
-
4
-
1/2
-
1/4
-
2
-
1
-
1/2
-
1
-
1/2
-
Directions
Cherry and Spice Brownie Bites,This is, without a doubt, one of the best brownie recipes I have ever tried. The recipe is from the AARP Nov/Dec magazine. Wanted to post here so it wouldn’t be lost. A little does go a long way, because these are so rich! If needed for a cookie exchange, you could cut these into 1″ squares. If for yourself, cut more generously. If you need to serve a crowd, increase the recipe by 2 1/2 times and bake in a 9″x13″ pan. They will need a little more time in the oven this way. Make sure to test for doneness with a knife.,This sounds delicious. Has anyone tried this with what would be the correct measurements for a 9X13 inch pan, and what would the baking time be. I have a church picnic coming up and would like to make these. Thanks in advance!
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Steps
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1
Done
|
Center a Rack in the Oven and Preheat to 325f Degrees. Line an 8" Square Baking Pan With Aluminum Foil and Butter the Foil or Use Nonstick Foil. |
|
2
Done
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in a Medium Bowl, Whisk Together the Flour, Salt and Spices. |
|
3
Done
|
Put a Heatproof Bowl Over a Saucepan of Gently Simmering Water. Put the Butter in the Bottom of the Bowl, Then Add the Chopped Chocolates. Heat, Stirring Occasionally, Just Until the Ingredients Are Melted - Don't Get Them So Hot That the Butter Separates. Remove the Bowl from the Pan. |
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4
Done
|
Using a Whisk, Stir the Sugars Into the Butter-Chocolate Mixture. Add the Eggs, One at a Time. Add the Vanilla and the Grated Orange Zest and Whisk the Mixture Energetically. Gently Mix in the Dry Ingredients, Stirring Only Until They Are Incorporated. Switch to a Rubber Spatula and Fold in the Nuts and Cherries. Turn the Batter Into the Prepared Pan and Even the Top With the Spatula. |
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5
Done
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Bake the Brownies For About 25 Minutes, or Until the Top No Longer Looks Wet and a Thin Knife Inserted Into the Center Comes Out Clean. Place the Pan on a Rack and Cool to Room Temperature. |
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6
Done
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When the Brownies Are Cool, Turn Them Over Onto the Rack, Peel Away the Foil, and Invert Them Onto a Cutting Board. Using a Ruler and a Long, Thin Knife, Cut the Brownies Into 1"x1" Bites. |
|
7
Done
|
Storage Tips: Wellpwrapped and Uncut, the Brownies Will Keep at Room Temperature For 4 to 5 Days; Cut, They Will Keep For About 3 Days. They Can Be Frozen For Up to 2 Months. |
