Ingredients
-
1
-
8
-
2
-
1
-
1/4
-
1/4
-
1 1/2 - 2
-
1
-
1/8
-
2
-
1
-
1
-
-
-
Directions
Perfect Apple Pie!, This is a very simple apple pie recipe, and one that I have always had success with, it is the one I always choose when I want to make a perfect apple pie Of coarse you can use your favorite pie crust recipe if desired Remember, use only Granny Smith or Pippin for this pie otherwise you will end up with a mushy filling This pie can also be made with a crumb topping instead of a top pastry crust see recipe below Once you try this recipe for apple pie you will always come back to it! The amount of apple filling is enough for one large 10-inch deep-dish pie or divide in half and make two 8-inch pies, also the crumb topping for this recipe is enough for two small pies , no one is answering my question apples are cut and ready, but turned brown can I still use them ???, my apples have been soaking in water with lemon but they’ve turned brown, they’re cut and ready, but can I still use them ?
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Steps
|
1
Done
|
Prepare a Double Pie Crust as Directed. |
|
2
Done
|
Roll Out One Disk on a Lightly Floured Surface Into a 12-Inch Circle and Place the Pastry in the Pie Plate. |
|
3
Done
|
Gently Press the Dough Into Sides Pie Plate Leaving an Overhang of Crust. |
|
4
Done
|
Refrigerate While Preparing the Apple Filling. |
|
5
Done
|
Set Oven Rack to the Second-Lowest Position and Heat to 425 Degrees. |
|
6
Done
|
Peel, Core and Slice the Apples Into 1/2-Inch Slices (no Larger Than 1/2-Inch). |
|
7
Done
|
Place in a Bowl and Gently Toss the Apples With the Fresh Lemon Juice. |
|
8
Done
|
in a Small Bowl Combine Sugar, Flour, Cinnamon, Salt and Nutmeg (if Using). |
|
9
Done
|
Add the Sugar Mixture to the Apples and Toss Well to Coat. |
|
10
Done
|
Transfer the Apple Mixture Into the Chilled Prepared Crust and Mound the Apples Slightly in the Center. |
|
11
Done
|
Dot With 2 Tablespoons Butter. |
|
12
Done
|
Roll Out the Second Pastry, and Place Over Filling. |
|
13
Done
|
Flute the Edges Together. |
|
14
Done
|
Make Several Slits in the Top Crust to Allow Steam to Escape (if the Pie Dough Is Too Soft, Place in the Freezer For 10 Minutes). |
|
15
Done
|
Whisk an Egg White With a Fork, and Brush Onto Top of Crust. |
