Ingredients
-
-
1
-
1/4
-
1/4
-
-
1/4
-
1
-
1/4
-
1 1/2
-
1/4
-
1
-
1 1/2
-
-
1
-
1/4
Directions
Chocolate Caramel Candy, My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer has to be refrigerated before adding the next, so plan ahead The time is worth it though!!, These are amazing For all you snicker lovers, this is the treat for you It does taste like a snicker candy bar Loved sharing these, cuz otherwise I would have eaten them ALL! thank for sharing this decedent recipe with us , Loved these! I didn’t care for the butterscotch so I just made up the difference with milk chocolate chips These are awesome!
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Steps
|
1
Done
|
Combine the First Three Ingredients in a Small Saucepan; Stir Over Low Heat Until Melted and Smooth. |
|
2
Done
|
Spread Onto the Bottom of a Lightly Greased 13-In.x9-In.x2-In. Pan |
|
3
Done
|
Refrigerate Until Set. |
|
4
Done
|
For Filling, Melt Butter in a Heavy Saucepan Over Medium-High Heat. |
|
5
Done
|
Add Sugar and Milk. |
|
6
Done
|
Bring to a Boil; Boil and Stir For 5 Minutes. |
|
7
Done
|
Remove from the Heat; Stir in the Marshmallow Creme, Peanut Butter, and Vanilla. |
|
8
Done
|
Add Peanuts. |
|
9
Done
|
Spread Over the First Layer. |
|
10
Done
|
Refrigerate Until Set. |
|
11
Done
|
Combine the Caramels and Cream in a Saucepan; Stir Over Low Heat Until Melted and Smooth. |
|
12
Done
|
Spread Over the Filling. |
|
13
Done
|
Refrigerate Until Set. |
|
14
Done
|
in Another Saucepan, Combine Chips and Peanut Butter; Stir Over Low Heat Until Melted and Smooth. |
|
15
Done
|
Pour Over Caramel Layer. |
