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Chocolate Caramel Tray Bake Slice

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Ingredients

Adjust Servings:
1 cup plain flour
1/2 cup brown sugar
1/2 cup desiccated coconut
125 g butter, melted
500 g hazelnut milk chocolate, broken into squares
1 cup shredded coconut
395 g sweetened condensed milk

Nutritional information

352.5
Calories
164 g
Calories From Fat
18.3 g
Total Fat
10.9 g
Saturated Fat
28.7 mg
Cholesterol
110.9 mg
Sodium
43.1 g
Carbs
1.4 g
Dietary Fiber
35.3 g
Sugars
4.8 g
Protein
1389g
Serving Size

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Chocolate Caramel Tray Bake Slice

Features:
    Cuisine:

    This slice is NOT for the diet concious!
    Very rich and very yummy and did I mention very easy!
    You can substitute chocolate for a different kind, but if you use a chocolate with a creamy filling freeze the chocolate for an hour before using.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Caramel Tray-Bake Slice, This slice is NOT for the diet concious! Very rich and very yummy and did I mention very easy! You can substitute chocolate for a different kind, but if you use a chocolate with a creamy filling freeze the chocolate for an hour before using


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    Steps

    1
    Done

    Preheat Your Oven to 180c No Fan/160c Fan Forced. Grease and Line Base and Sides of a 16cm X 26cm Slab Pan With Baking Paper, Allowing a 2cm Overhang on Both Long Sides.

    2
    Done

    Combine the Flour, Brown Sugar and Desiccated Coconut in a Bowl. Add Butter and Stir to Combine. Press Mixture Over the Base of the Prepared Pan. Bake 10-15 Minutes or Until Light Golden. Set Aside to Cool.

    3
    Done

    Scatter the Broken Chocolate Over the Cooled Base. Sprinkle With Shredded Coconut. Drizzle Condensed Milk Over the Slice, Tap the Pan on the Bench to Settle the Milk. Bake For 28-30 Minutes or Until Edges Are Golden and Centre Is Firm to Touch. Allow Slice to Cool Completely in Pan and When Completely Cook, Cut Into Pieces to Serve.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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