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Chocolate Cherry Cake With Chocolate

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Ingredients

Adjust Servings:
1 box chocolate cake mix (pillsbury puddin' in the mix)
3 eggs
1 cup water
1/4 cup olive oil
1 can cherry pie filling
1 can chocolate frosting
1 (8 ounce) container soft cream cheese
maraschino cherry (without stems)

Nutritional information

4395.9
Calories
2053 g
Calories From Fat
228.2 g
Total Fat
73.2 g
Saturated Fat
807.9 mg
Cholesterol
5380.6 mg
Sodium
559.5 g
Carbs
16.1 g
Dietary Fiber
208.5 g
Sugars
65.4 g
Protein
1787 g
Serving Size

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Chocolate Cherry Cake With Chocolate

Features:
    Cuisine:

    The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Cherry Cake with Chocolate Cream Cheese Frosting,The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so ‘sugary’. ENJOY


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    Steps

    1
    Done

    Mix Cake as Directed (decreasing the Water& Oil to Above Measure).

    2
    Done

    Stir in 1 Can Cherry Pie Filling.

    3
    Done

    Pour Into Greased& Floured Cake Pan (batter Will Be a Little Thick).

    4
    Done

    Spread Evenly.

    5
    Done

    Bake 350 Deg (as Directed) About 45-50min (til Knife Comes Out Clean When Inserted Into Center).

    6
    Done

    Cool Completely.

    7
    Done

    in Bowl, Mix Frosting& Cream Cheese Til Blended.

    8
    Done

    Spread Onto Cooled Cake.

    9
    Done

    Top With Maraschino Cherries (as Many as U Like).

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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