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Pizza Dough Bread Machine

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Ingredients

Adjust Servings:
1 1/4 cups luke water
3 tablespoons olive oil
4 cups all-purpose flour
3/4 teaspoon salt
2 teaspoons active dry yeast
1 1 teaspoon dry oregano or 1 teaspoon dry basil, crushed or a little of all three

Nutritional information

1103.8
Calories
207 g
Calories From Fat
23.1 g
Total Fat
3.3 g
Saturated Fat
0 mg
Cholesterol
884.2 mg
Sodium
192.8 g
Carbs
8.1 g
Dietary Fiber
0.7 g
Sugars
27.5 g
Protein
849 g
Serving Size

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Pizza Dough Bread Machine

Features:
    Cuisine:

    This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.

    • 125 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pizza Dough bread machine, This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust., I’ve made this so many times, and it always comes out perfect! I add lots of spices garlic, the Italian herbs, a lil red pepper, sometimes even a lil parmigiana if the mood takes me It turns out fluffy, flavorful, and makes just the right amount every time :


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    Steps

    1
    Done

    Combine All Ingredients Into Bread Pan.

    2
    Done

    Select Dough Setting.

    3
    Done

    When Dough Is Finished, Remove from Bread Pan and Pat Out Onto Pizza Pans and Top With Your Favorite Pizza Toppings.

    4
    Done

    Bake at 400 Degrees For 15-20 Min.

    5
    Done

    or Until Crust Is Golden Brown.

    6
    Done

    This Can Be Done by Hand Also, but You Will Need to Let the Dough Rise Double in Size and Knead It Down Again and Rise Again Before Patting It Into Pizza Crusts.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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