Ingredients
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Chocolate Chip Cheesecake Dip, Dippers: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes , Yummy! Easy to prepare ahead of time, very creamy and rich Took this to a picnic, so I placed the bowl of dip in an ice ring to keep it cool , AN extremely fast and easy to follow recipe! Though I did not add in the raisins or brandy, I substituted drained crushed pineapple instead, turned out great We served the dip with pineapple chunks and poundcake Add in extra chocolate chips for sweetness!
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Steps
|
1
Done
|
Mix the Raisins and Brandy Until Raisins Are Coated and Soak For 15 Minutes. |
|
2
Done
|
in Another Bowl, Beat the Cream Cheese and Whipping Cream Until Well Blended and Smooth. |
|
3
Done
|
Add the Vanilla, Mixing Well. |
|
4
Done
|
Blend in the Brown Sugar and Cinnamon. |
|
5
Done
|
Mix in the Drunken Raisins and Chocolate Chips, Blending Well. |
|
6
Done
|
Garnish With a Light Dusting of Cinnamon. |
|
7
Done
|
Serve at Room Temperature. |
|
8
Done
|
About 3 -3/4 Cups Dip. |
