Ingredients
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1
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1/3
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1
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2
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1
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2
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1
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Directions
Chocolate Truffle Crumb Bars, I needed to make a quick chocolate cookie to send to my godchild for her birthday She is in college now (I feel so old) and she thought these were the bomb (her quote) I got this recipe from Camilla Saulsbury’s Cake Mix Cookies book Obviously, it travels well Rich with a cake mix crust I may have spent 10 minutes mixing these up , These were rich and decadent and got gobbled up fast! used almonds instead of walnuts, for preference I did overbake mine a bit on the second oven time, so make sure to pull as soon as you think they’re set! Made for ZWT7 , These were rich and decadent and got gobbled up fast! used almonds instead of walnuts, for preference I did overbake mine a bit on the second oven time, so make sure to pull as soon as you think they’re set! Made for ZWT7
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Steps
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1
Done
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Preheat Oven to 350f |
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2
Done
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Spray the Bottom Only of a 13 X 9 Inch Baking Pan With Nonstick Cooking Spray. |
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3
Done
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in a Large Bowl, Place the Cake Mix, Melted Butter and Egg. |
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4
Done
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Blend 1 to 2 Minutes With Mixer Set on Medium Speed Until Crumbly. |
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5
Done
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Set Aside 1 Cup of the Crumb Mixture. |
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6
Done
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Firmly Press Remaining Crumb Mixture Into Bottom of Pan. |
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7
Done
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Bake 15 Minutes. |
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8
Done
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in a Medium Saucepan, Combine 1 Cup of the Chocolate Chips and Condensed Milk. |
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9
Done
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Warm Over Low Heat, Stirring Until Smooth. |
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10
Done
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Remove from Heat and Stir in Vanilla. |
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11
Done
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Spread Over Hot Crust. |
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12
Done
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Stir Walnuts and Remaining 1 Cup Chocolate Chips Into Reserved Crumb Mixture. |
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13
Done
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Sprinkle Over Chocolate Filling. |
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14
Done
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Bake 25 to 28 Minutes or Until Topping Is Firm to the Touch. |
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15
Done
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Transfer to Wire Rack and Cool Completely. |
