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Cinnamon Biscuit Rolls

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup cold butter or 1/4 cup margarine
1 cup cold milk
1/3 cup butter or 1/3 cup margarine
1 cup packed brown sugar
3 - 4 teaspoons ground cinnamon
1 cup confectioners' sugar

Nutritional information

287.4
Calories
89 g
Calories From Fat
9.9 g
Total Fat
6.2 g
Saturated Fat
26.6 mg
Cholesterol
409.4 mg
Sodium
47.8 g
Carbs
0.9 g
Dietary Fiber
29.8 g
Sugars
3 g
Protein
1025 g
Serving Size

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Cinnamon Biscuit Rolls

Features:
    Cuisine:

    How this recipe got 5 stars is unbelievable. The wet to dry ratio is way off. The dough is as wet as a drop biscuit dough. Complete waste of ingredients don't bother. Can any hack post a recipe on this site and get 5 stars, seems like it.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cinnamon Biscuit Rolls,Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. There’s lots of gooey filling, and a scrumptious vanilla glaze for on top. This is now one of my favorite recipes! I’m going to make it the next time I have friends over. I can’t wait to hear what some other Zaar’ers think! I found a recipe similar to this one at allrecipes.com, but I’ve changed it. Enjoy a delicious treat!,How this recipe got 5 stars is unbelievable. The wet to dry ratio is way off. The dough is as wet as a drop biscuit dough. Complete waste of ingredients don’t bother. Can any hack post a recipe on this site and get 5 stars, seems like it.,I would use 1/2 the brown sugar. These are awesome,


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    Steps

    1
    Done

    Generously Grease an 8x11 or 9x13 Inch Baking Pan With Butter.

    2
    Done

    Cream 1/3 Cup Butter or Margarine With the Brown Sugar and Cinnamon.

    3
    Done

    in a Large Bowl, Combine Flour, Sugar, Baking Powder, and Salt.

    4
    Done

    Cut in 1/4 Cup Butter or Margarine Until Crumbly.

    5
    Done

    Make a Well in Center of Dry Ingredients.

    6
    Done

    Add Cold Milk All at Once.

    7
    Done

    Stir to Form a Soft Dough.

    8
    Done

    Turn Dough Out Onto a Lightly Floured Board.

    9
    Done

    Knead 8 Times- Do not Overknead!

    10
    Done

    (this Will Make the Biscuit Dough Tough.) Roll Dough Into Rectangle About 12 Inches Long and 6 Inches Wide.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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