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Cinnamon Swirl Coffee Cake

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Ingredients

Adjust Servings:
1/4 lb melted butter
1 cup sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1/2 pint sour cream
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/3 cup sugar

Nutritional information

3745.9
Calories
1688 g
Calories From Fat
187.6 g
Total Fat
91.9 g
Saturated Fat
735.6 mg
Cholesterol
3348.9 mg
Sodium
476.5 g
Carbs
12.1 g
Dietary Fiber
277.3 g
Sugars
53.1 g
Protein
1037g
Serving Size

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Cinnamon Swirl Coffee Cake

Features:
    Cuisine:

    I tried this recipe Sunday and everyone that was able to get a piece, loved it! Thank you.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cinnamon Swirl Coffee Cake, My favorite coffee cake Moist, delicious and easy to make , I tried this recipe Sunday and everyone that was able to get a piece, loved it! Thank you , Very good


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    Steps

    1
    Done

    Mix Melted Butter, 1 Cup Sugar, Flour, Baking Powder, Baking Soda, Salt, Eggs and Vanilla Well.

    2
    Done

    Add Sour Cream, Mix Again.

    3
    Done

    in a Small Separate Bowl, Combine Cinnamon, Walnuts and 1/3 Cup Sugar.

    4
    Done

    Pour Half of Batter Into Greased and Floured Tube Pan.

    5
    Done

    Sprinkle Half of the Topping Mixture Over It.

    6
    Done

    Add Rest of Batter.

    7
    Done

    Top With Remaining Topping Mixture.

    8
    Done

    Bake in Preheated 350 Degree Oven For 45 Minutes.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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