Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Crispy Coconut Pie, I received this recipe from a really good friend of mine She is a Cancer Survivor and gave me this recipe to put into a cookbook that we printed to raise money for The American Cancer Society It is really quick and easy and OOOOHHHHH SOOOOOOO GOOOOOOOOD!!!!!!, If you’re a coconut lover, this is absolutely wonderful! It was sooo easy to make I followed the recipe exactly using unsweetened coconut and it was just perfect I didn’t think the pie was too shallow It may be because used extra large eggs I wish I could have taken a picture of the whole pie because it really was picture perfect! Thanks Jellyqueen!
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Steps
|
1
Done
|
Mix All Ingredients Well. |
|
2
Done
|
Pour Into Pie Shell. |
|
3
Done
|
Bake@ 350 Degrees F For 50 Minutes or Until Golden Brown and Set. |
|
4
Done
|
use the Flour to Assure That the Pie Sets Good, but It Is not Required. |
