Ingredients
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7
-
1
-
4
-
1 1/2
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1/4
-
2
-
2
-
2
-
100
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-
-
-
-
-
Directions
Crusty Cheese and Herb Pull-Apart Bread, This makes such a yummy loaf – adapted from a recipe in a magazine Prep time does not include rising time , kind of blah and dry without enough spice to make it worth while as a time investment Would work well in nursing facilities and geriatric facilities limiting taste extremes but wanting color , Excellent bread and really easy I will up the amount of cheese next time, because we really like it cheesy This recipe will adapt well to many variations of herbs and cheeses
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Steps
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1
Done
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Combine the Yeast, Sugar and 1/2 Cup of Warm Water in a Small Jug or Bowl. |
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2
Done
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Leave in a Warm Place Until Frothy (about Ten Minutes). |
|
3
Done
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Put the Flour, Salt, Milk Powder and Oil in a Large Bowl or Bench Mixer. |
|
4
Done
|
Stir to Combine and Then Add the Yeast Mixture and 1 Cup of Warm Water. |
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5
Done
|
Mix to a Soft Dough and Then Knead For About Ten Minutes or Until the Dough Is Smooth and Elastic. |
|
6
Done
|
Put the Dough in an Oiled Bowl and Cover Loosely With Oiled Plastic Wrap. |
|
7
Done
|
Leave the Dough in a Warm Place For an Hour or Until Doubled in Size. |
|
8
Done
|
Punch the Dough Down and Knead For 1 Minute. |
|
9
Done
|
Divide in Half and Out of Each Half Make 10 Six Cm (2 1/2 Inch) Flat Discs. |
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10
Done
|
Mix the Herbs With the Cheese and Place Approximately 3 Teaspoons of the Mixture Onto Ten of the Discs. |
|
11
Done
|
Press the Remaining 10 Discs on Top of the Cheesey Ones. |
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12
Done
|
Grease a Loaf Tin (21 X 10. 5 X 6. 5 Cm) and Stand the Discs Upright in the Prepared Tin. |
|
13
Done
|
You Will Have to Squeeze Them Together to Fit Them All Inches. |
|
14
Done
|
Cover With a Clean Cloth and Leave in a Warm Place For 40 Minutes or Until Doubled in Size. |
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15
Done
|
Preheat the Oven to 200c - 400f. |
