Ingredients
-
1
-
1
-
1
-
2
-
4
-
1/2
-
1
-
1 1/4 - 1 1/2
-
1/4
-
-
-
-
-
-
Directions
Sourdough Angel Biscuits,Light as a feather! Prep time does not include rising time.,What size cake pan?,These are so light and delicate! These are the most biscuit-like of the sourdough biscuit recipes that I’ve tried. Delightful with a pat of butter and drizzle of honey. Mmmm….
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Steps
|
1
Done
|
Measure Sourdough Starter Into Mixing Bowl. |
|
2
Done
|
Add Sugar. |
|
3
Done
|
Dissolve Yeast in Warm Water. |
|
4
Done
|
Add to Starter. |
|
5
Done
|
Cut Shortening Into Mixture of Salt, Baking Powder, and Flour Until It Resembles Coarse Cornmeal. |
|
6
Done
|
Add to Starter Mixture, Stirring Well With a Fork. |
|
7
Done
|
Turn Out Onto Lightly Floured Surface and Knead Gently, Adding More Flour If Necessary. |
|
8
Done
|
Roll Dough Out to About 1/2 Inch Thickness and Cut With Biscuit Cutter. |
|
9
Done
|
Dip in Melted Butter and Place in a Greased Cake Pan With Edges Touching. |
|
10
Done
|
Cover With a Cloth or Plastic and Set in a Warm Place to Rise For 45 Minutes to 1 Hour. |
