Ingredients
-
-
3 - 3 1/2
-
1
-
1
-
1
-
1/4
-
-
1
-
3
-
1/2
-
-
-
-
-
Directions
Finnish Prune Tarts, One of my favorite Christmas treats, and very popular with the Finnish community with coffee I know, you’re thinking prunes ewww but they are very good (the bake time does not include the overnight dough chill time) , To make this heart healthy?, 55 years ago I made Suomalainen joululaji to help a Finnish student (who didn’t bake) I remember the pastry as having begun with whipped cream into which the flour was folded Does that sound familiar to anyone? Thanks so much for all of your recipes! I found the recipe in a library book
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Steps
|
1
Done
|
Blend Dough Ingredients With Pastry Blender. |
|
2
Done
|
Add Milk to Soften as Needed. |
|
3
Done
|
Should Make Into 4 Small or 2 Large Balls. |
|
4
Done
|
Cover and Chill Dough Overnight. |
|
5
Done
|
Cook the Prunes in Water Until Soft. |
|
6
Done
|
Drain. |
|
7
Done
|
Press Prunes Through Wire Strainer or Pureed in Blender. |
|
8
Done
|
Add the Sugar and Mix Well. |
|
9
Done
|
Roll Out Dough Into Large Square in Order to Cut Into 3 Inch Square Place a Mound of Filling in the Center. |
|
10
Done
|
Split Each Corner from the Top to Within 1/2 Inch of the Center. |
|
11
Done
|
Fold One Half of Each Corner to the Center-- to Form a Star or Pinwheel. |
|
12
Done
|
Place on Ungreased Baking Sheet- You May Sprinkle Croase Grain Sugar Over Tart. |
|
13
Done
|
Let Stand 10 Minutes Before Baking. |
|
14
Done
|
Bake in Hot Oven 400*f For 7 to 10 Minutes- Until Light Golden Brown (they Should Be Realitively Pale). |
|
15
Done
|
Remove and Cool on Rack. |
