Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
German Chocolate Squares, , My mother has been making this for over 20 years and it is among our favorite desserts After cooling to room temperature, we generally place it in the refrigerator to chill for at least 2 hours so that it is easy to cut Thanks for sharing a classic that everyone loves
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Steps
|
1
Done
|
Combine First 4 Ingredients in a Large Bowl, Stirring Until Dry Ingredients Are Moistened. |
|
2
Done
|
Press Into Bottom of a Greased 13x9 Inch Pan, Set Aside. |
|
3
Done
|
Beat Cream Cheese and 2 Eggs at Medium Speed With an Electric Mixer Until Blended. |
|
4
Done
|
Gradually Add Powdered Sugar, Beating Until Blended. |
|
5
Done
|
Spread Evenly Over Chocolate Batter. |
|
6
Done
|
Bake at 350 Degrees For 40 Minutes. |
|
7
Done
|
Cool on a Wire Rack, and Cut Into Squares. |
