Ingredients
-
-
2
-
1/2
-
1/2
-
1/3
-
1
-
1 1/2
-
3
-
1
-
1
-
-
-
-
-
Directions
Gluten & Lactose Free Bread,This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, “This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!” I’m not really sure of the prep time,Genius I have loved all your recipes, but not this one. It has a very salty, bitter after taste. I’ve gone over the recipe several times, but could it be to much of the starches or the Xantham Gum? I double checked amounts and directions done correctly. Please advise.,This is by and far the best gluten free bread I’ve made, and I’ve tried several. My husband said it tasted just like regular bread. Other than it taking a bit longer to toast, I wouldn’t have known the difference either. And it doesn’t take eight million steps. Thank you for posting an easy, delicious recipe!
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Steps
|
1
Done
|
In a Med Sized Bowl, Measure All of the Dry Ingredients. |
|
2
Done
|
Stir or Whisk Well. |
|
3
Done
|
Combine Liquids and Mix Well. |
|
4
Done
|
Large Bread Machine Method: Transfer Wet and Dry Ingredients and Yeast to Baking Pan of Bread Machine in the Order Suggested by the Manufacturer. |
|
5
Done
|
Press Start. |
|
6
Done
|
Help Mix Dough During Kneading Cycle; Mixture Will Be Very Thick. |
|
7
Done
|
Use 1 Rise and 1 Knead Cycle If Machine Is Programmable. |
|
8
Done
|
Remove Upon Completion of Baking Cycle. |
|
9
Done
|
Oven Method: Preheat Oven to 375f. |
|
10
Done
|
Lightly Oil a 9-X-5-Inch Loaf Pan. |
