Ingredients
-
350
-
275
-
250
-
55
-
50
-
1
-
110
-
15
-
1/2
-
1
-
1 1/2
-
-
-
-
Directions
Semolina Cake (Eurasian Recipe), This is a wonderful cake which is a dying recipe Why dying cos it’s a eurasian recipe a cross between a almond and a butter cake But because it is such a well kept secret the recipe is dying cos so few people have it now Try it , it’s quite dense though i must warn ya Eurasians are a race people in asia call Kids of european and asian decent Usually made for eurasian weddings :), Thank you for the recipe I just need to know what spices the recipe called for and where can I get it , I love you for this recipe I grew up loving this cake but was unable to get the recipe – it died with my grandmother (a Nonya) – none of my aunts (nor my own mother) were interested in baking Now I am so happy to find it here Thanks
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Steps
|
1
Done
|
Mix Together Semolina, Flour, Chopped Crystallised Melon (optional), Orange Peel and Mixed Spices. |
|
2
Done
|
Whip Egg Yolks With Half the Sugar Till Light and Fluffy. |
|
3
Done
|
Cream Butter With the Rest of the Sugar Together With Vanilla Flavour. |
|
4
Done
|
Fold in the Creamed Egg Yolk Mixture. |
|
5
Done
|
Add the Mixed Dry Ingredients and Brandy. |
|
6
Done
|
Stir Lightly Till Well Mixed. |
|
7
Done
|
Turn Batter Into a Lined and Greased 9 Inch Cake Tin. |
|
8
Done
|
Bake in a Preheated Oven at 175c For One Hour to 60 Minutes Until Golden in Colour. |
|
9
Done
|
You Can Also Test If It Is Done by Inserting a Skewer Into the Cake. |
|
10
Done
|
It's Done When the Stick Comes Out Clean. |
