Ingredients
-
1
-
3/4
-
1/2
-
1
-
1
-
1/4
-
3/4
-
3/4
-
1/2
-
2
-
-
-
-
-
Directions
Healthy Breakfast Bread (Or Muffins),Chock full of healthy ingredients. If you like your muffins a little sweeter, use the optional crumb topping. These will not rise a whole bunch.,A delicious hearty bread. Next time I will try to grind the barley in my coffee grinder, the blender didn’t work too well. I also did half butter & half canola oil. And used egg beaters for the egg. Used about half the topping. Very good, thanks!
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Take Your Quick-Cook Barley and Grind It, Using Either a Blender or a Grain Mill. It Will Come Out Finer With a Mill, but a Blender Works Fine as Well. |
|
3
Done
|
Put the Ground Barley in the Warmed Milk While You Assemble the Remainder of the Batter. |
|
4
Done
|
Combine Flour, Brown Sugar, Baking Powder, Backing Soda, Cinnamon and Salt. Set Aside. |
|
5
Done
|
in a Large Bowl, Lightly Beat the Eggs, Add the Melted Butter, and the Milk/Barley Mixture. |
|
6
Done
|
Combine in the Dry Ingredients Until Just Mixed. |
|
7
Done
|
Mix in the Grated Carrots and Apples. |
|
8
Done
|
Fold in the Pecans and Raisins. |
|
9
Done
|
For the Optional Topping, Mix Together All the Ingredients Until Coarse Crumbs Form. |
|
10
Done
|
Pour the Batter Into Either a Greased Loaf Pan or Muffin Tins. |
