Ingredients
-
-
1/3
-
3/4
-
3/4
-
1/4
-
1/4
-
1/4
-
-
1
-
1 1/2
-
1/4
-
3/4
-
5
-
1/4
-
1
Directions
Tomato Cheese Pie, This is a good, basic quiche from my BF This has been our holiday brunch entree for a couple of decades We vary it by using different cheeses and filling stuff (chopped Ortega chilies, shrimp, spinach, crisp bacon, chopped corned beef, olives, mushrooms ) The crust stays crisp with a good chew Suitable for a lacto-ovo vegitarian if made with rennet-less cheese Serve small squares as an appetizer warm, or at room temperature It makes a good finger food for young children Children and men who won’t eat quiche will eat cheese pie , Easy and tasty Needs black pepper!, This is a good, basic quiche from my BF This has been our holiday brunch entree for a couple of decades We vary it by using different cheeses and filling stuff (chopped Ortega chilies, shrimp, spinach, crisp bacon, chopped corned beef, olives, mushrooms ) The crust stays crisp with a good chew Suitable for a lacto-ovo vegitarian if made with rennet-less cheese Serve small squares as an appetizer warm, or at room temperature It makes a good finger food for young children Children and men who won’t eat quiche will eat cheese pie
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Steps
|
1
Done
|
Crust: Cut in All Ingredients but Water Till Crumbly. |
|
2
Done
|
Add Water and Mix Just Until the Dough Holds Together. |
|
3
Done
|
Press Into an Ungreased 9 to 10-Inch Pie Tin. |
|
4
Done
|
Prick Well, and Bake 10 Minutes in Pre-Heated 350f Oven. |
|
5
Done
|
Filling: Reserve 1/2 Cup Cheese. |
|
6
Done
|
Sprinkle 1 Cup Cheese Over Crust. |
|
7
Done
|
Sprinkle Potato Flakes Over Cheese. |
|
8
Done
|
Spoon Chopped Tomatoes Over Potato Flakes. |
|
9
Done
|
Top With Remaining 1/2 Cup Cheese. |
|
10
Done
|
Beat Eggs, Sour Cream, Chives and Salt Until Well Blended. |
|
11
Done
|
Pour Egg Mixture Over Cheese. |
|
12
Done
|
Sprinkle With Corn Flake Crumbs (optional). |
|
13
Done
|
Bake in Preheated 350f Oven For 25-30 Minutes or Until Lightly Browned and Knife Inserted in Center Comes Out Clean. |
|
14
Done
|
Let Stand 5 Minutes Before Serving. |
