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Hot Crab Dip Paula Deen

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Ingredients

Adjust Servings:

	1 lb lump crabmeat, free of shells
	1 cup grated monterey jack pepper cheese
	3/4 cup mayonnaise
	1/4 cup grated parmesan cheese
	1/4 cup green onion, minced (optional)
	2 garlic cloves, minced
	3 tablespoons worcestershire sauce
	2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
	1 teaspoon hot pepper sauce
	1/2 teaspoon dry mustard
	salt and pepper

Nutritional information

443.4

Calories

239 g

Calories From Fat

26.6 g

Total Fat

8.8 g

Saturated Fat

128.2 mg

Cholesterol

1144.8 mg

Sodium

15.8 g

Carbs

0.1 g

Dietary Fiber

4.5 g

Sugars

35.2 g

Protein

708g

Serving Size

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Hot Crab Dip Paula Deen

Name: Hot Crab Dip Paula Deen
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 3/4; : 1/4; : 1/4; : 2; : 3; : 2; : 1; : 1/2

Features:

Cuisine:

American

Can Paula Deen's Hot crab dip be made a day ahead?

75 min
Serves 3
Easy

Ingredients

Directions

Hot Crab Dip (Paula Deen), I could almost taste this when I saw Paula Deen whip it up on the Food Network Serve hot with crackers or toast points , Can Paula Deen’s Hot crab dip be made a day ahead?, I like this crab dip, no cream cheese, no sour cream, no blandness here A very tasty crab dip!

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Steps

1 Done	Gently Combine All Ingredients in a Casserole Until Thoroughly Mixed.
2 Done	Bake at 325f For 40 Minutes; Serve Hot.
3 Done	(will Set Up a Bit as It Cools).