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Italian Chocolate Walnut Cake

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Ingredients

Adjust Servings:
100 g butter
350 g bittersweet chocolate (use a good quality)
1 tablespoon instant coffee granules
3 tablespoons cocoa powder
5 large eggs
250 g granulated sugar
130 g walnuts, divided
1 tablespoon cocoa powder, to garnish
1 tablespoon powdered sugar, to garnish

Nutritional information

2975.5
Calories
1729 g
Calories From Fat
192.2 g
Total Fat
68.6 g
Saturated Fat
1143.7 mg
Cholesterol
1075.6 mg
Sodium
291.4 g
Carbs
15.9 g
Dietary Fiber
262.1 g
Sugars
56.6 g
Protein
761g
Serving Size

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Italian Chocolate Walnut Cake

Features:
    Cuisine:

    Thank you for this amazing recipe. The minute I placed the cake on the table it was gone!! used a full cup of walnuts dived as per the recipe. I kept the cake for 2 hours inside the oven to cool. Then I transferred it straight to the fridge for another 2 hours before serving it. It is very rare that you come across a simple recipe like this one, and end up with a delicious result. Thanks again!!!

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Italian Chocolate Walnut Cake (Flourless), This is an extremely rich cake which is easy to prepare The inside is soft and rather creamy While it is great the first day, we think the flavor improves the second (if you still have any left!) Cooking time does not include cooling time in the oven , Thank you for this amazing recipe The minute I placed the cake on the table it was gone!! used a full cup of walnuts dived as per the recipe I kept the cake for 2 hours inside the oven to cool Then I transferred it straight to the fridge for another 2 hours before serving it It is very rare that you come across a simple recipe like this one, and end up with a delicious result Thanks again!!!


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    Steps

    1
    Done

    Pre-Heat Oven to 180c.

    2
    Done

    Lightly Oil (or Butter) a Non-Stick 20 Cm Springform Pan; If Yours Is not Non-Stick, Butter the Bottom, Line Bottom With Parchment Paper, Then Butter the Sides and the Parchment as Well.

    3
    Done

    Melt the Chocolate and Butter in a Heat-Proof Glass Bowl Over a Pot of Simmering Water, Stirring With a Wooden Spoon Until Both Are Completely Melted and the Mixture Is Smooth; Take the Bowl Off the Heat (and Off the Pan of Water).

    4
    Done

    Mix the Instant Coffee Granules and 3 Tbs Cocoa Powder Into the Chocolate Mixture and Set Aside.

    5
    Done

    in a Large Bowl, Beat the Eggs and the Granulated Sugar Together For Five Minutes at High Speed, Until They Are Light in Color and Thickened.

    6
    Done

    Grind 30 G of the Walnuts in a Spice or Coffee Mill Until They Become a Fine Powder.

    7
    Done

    Coarsely Chop the Remaining Walnuts.

    8
    Done

    Stir the Ground Walnuts and Walnut Pieces Into the Egg Mixture.

    9
    Done

    Carefully Fold the Chocolate Mixture Into the Egg Mixture Until They Are Completely Combined (i Like to Use a Glass Bowl So I Can See That I've Done So).

    10
    Done

    Pour the Mixture Into the Prepared Pan.

    11
    Done

    Bake 40 Minutes or Until the Top of the Cake Is Dry.

    12
    Done

    Turn the Oven Off, Leaving the Cake Undisturbed in the Oven to Cool Completely.

    13
    Done

    When the Cake Is Cooled, Remove from the Oven.

    14
    Done

    Remove the Cake from the Pan, Remove Parchment Paper If Used, and Sprinkle With the Reserved Cocoa Powder and Powdered Sugar.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

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