Ingredients
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6
-
6
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Butter, A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast It is a great home made gift for Christmas , Every bit as good as my grandma’s recipe (actually I think her recipe was identical!) Truly delicious and sooo good slathered on toast (also good on pancakes!) Thanks so much for posting this one!, Great recipe -fantastic taste and it’s gluten free I’d love to give 6 stars to you!
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Steps
1
Done
|
Using an Electric Mixer, Beat the Eggs Until Light Then Add the Sugar. |
2
Done
|
Place in a Saucepan With the Butter and Grated Rind of 2 Lemons. |
3
Done
|
Add the Juice from the 6 Lemons to the Egg Mixture. |
4
Done
|
Cook Over a Low Heat Until Thick. |
5
Done
|
Keeps in the Fridge For a Few Weeks. |