Ingredients
-
1
-
1
-
2
-
1/3
-
1
-
2
-
1/2
-
2
-
1
-
2
-
-
-
-
-
Directions
Low Fat Chicken Enchiladas With High Fat Taste.,I came up with this tonight to see if I can enjoy enchilada’s while trying to cut fats. It turned out to be delicious and did not taste low fat at all 🙂 Easy tripled or doubled,Easy and delicious recipe! Both my husband and I really liked it. Hard to believe it’s low fat. While I love all things spicy, I might cut back on the green chiles next time around. Other than that, it was perfect. Even reheated well the next day.,Made exactly as written – had hoped for something better given all the reviews. Neither my DH nor I cared for this. I will keep looking for the “perfect” enchilada recipe.
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Steps
|
1
Done
|
Make Salsa If You Are Using Home Made. |
|
2
Done
|
Preheat Oven to 375 Degrees. |
|
3
Done
|
Combine Cream Cheese, Sour Cream, Onions, Cumin, Cilantro, Jalapeno and Green Chilis. |
|
4
Done
|
Fold in Cooked Chicken. |
|
5
Done
|
in a Small Baking Dish (i Have a Perfect One For 3 Enchiladas) Layer the Bottom With Salsa. |
|
6
Done
|
Warm the Wraps in the Microwave and Layer 1/4 to 1/3 Cup of Chicken Mixture on Each, Wrap and Place Seam Side Down in Dish. |
|
7
Done
|
Cover With More Salsa and Bake a Half Hour Until Heated Through. Sprinkle With 2 Tbs of Cheddar Cheese and Place Back in the Oven Until Bubbling. |
|
8
Done
|
Serve With Extra Salsa and Sour Cream If Desired. |
