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Mandarin Chicken Bites

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts
1 3/4 cups chicken broth
1/4 cup soy sauce
1 tablespoon lea & perrins worcestershire sauce
1 lb fresh spinach leaves, rinsed and stemmed
8 cups boiling water
2 16 ounce cans mandarin oranges, drained
1/4 cup mayonnaise
1/4 cup sour cream

Nutritional information

295.4
Calories
76 g
Calories From Fat
8.5 g
Total Fat
2.5 g
Saturated Fat
35.5 mg
Cholesterol
1313.3 mg
Sodium
40.8 g
Carbs
5.7 g
Dietary Fiber
25.6 g
Sugars
18.8 g
Protein
4131 g
Serving Size

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Mandarin Chicken Bites

Features:
    Cuisine:

    A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado cookbook.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mandarin Chicken Bites, A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado cookbook., The sauce is awesome!!! I had a huge challenge with the prep and use of the spinach leaves. After pouring the boiling water on them, draining, and rinsing– I was left with a big, mushy mess. I had another bag, so tried it again with less than boiling water. Some of the leaves were mushy, some were still too crisp, and some were just right. used the just right ones and omitted the spinach for 1/2 the platter. If there is a precise method to get just right spinach leaves, I would like to know– as the dish is yummy and makes a very pretty presentation.


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    Steps

    1
    Done

    Cut Chicken Into 1-Inch Cubes.

    2
    Done

    in a 10-Inch Skillet, Combine Chicken Cubes, Broth, Soy Sauce and Worcestershire.

    3
    Done

    Heat to Boiling Over Medium Heat; Cover, Reduce Heat, and Simmer Until Chicken Is Fork-Tender About 10-15 Minutes.

    4
    Done

    With a Slotted Spoon, Remove Chicken from Broth and Let Cool Slightly.

    5
    Done

    Place Spinach Leaves in a Colander.

    6
    Done

    Pour Boiling Water Over Leaves.

    7
    Done

    Drain and Set Aside to Cool.

    8
    Done

    Place a Cube of Chicken at Stem End of a Spinach Leaf and Wrap Leaf Around Chicken So That Chicken Still Shows on Sides.

    9
    Done

    Secure End of Leaf With a Wooden Pick.

    10
    Done

    Refrigerate at Least 1 Hour.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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