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Mango Tropical Delight Cake

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Ingredients

Adjust Servings:
1 large mango, peeled,mashed (slightly over-ripe)
1 large banana, mashed (over-ripe is better)
1 (440 g) can crushed pineapple, well drained
3 eggs, beaten
1 cup desiccated coconut
125 g butter, melted
1 cup caster sugar
2 cups self raising flour

Nutritional information

3692.6
Calories
1290 g
Calories From Fat
143.4 g
Total Fat
90.3 g
Saturated Fat
901.6 mg
Cholesterol
1130.8 mg
Sodium
569.5 g
Carbs
21.5 g
Dietary Fiber
350.7 g
Sugars
52.8 g
Protein
1788g
Serving Size

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Mango Tropical Delight Cake

Features:
    Cuisine:

    This sounded so good I just had to make it!! I followed the recipe but it was absolutely AWFUL!! It makes a very large cake but I can tell you it went into the trash can.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mango Tropical Delight cake, A very summery cake with the flavours of mango, banana, pineapple and coconut , This sounded so good I just had to make it!! I followed the recipe but it was absolutely AWFUL!! It makes a very large cake but I can tell you it went into the trash can , It’s very good and very easy to make Thank you


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    Steps

    1
    Done

    Grease a Square Cake Pan (23cm) and Line With Baking Paper.

    2
    Done

    Combine the Mango, Banana and Pineapple in a Large Bowl and Mix Well.

    3
    Done

    Add the Eggs, Coconut, Butter, Sugar and Flour.

    4
    Done

    Mix Until Combined.

    5
    Done

    Pour Into Prepared Pan and Bake at 180 Degrees C For 40 Minutes, or Until Cooked.

    6
    Done

    Stand Cake in the Pan For 5 Minutes, Before Turning Out Onto a Rack to Cool.

    7
    Done

    Serve Decorated With Extra Mango and Wedges of Lime.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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