Ingredients
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1
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2
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1
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1
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Directions
Patti’s Chicken Casserole, This is a yummy chicken casserole that a coworker brought to a holiday potluck Nearly everyone (including me) requested the recipe – after we emptied the dish, mind you Easy-to-transport comfort food at its finest, I think Prep time does not reflect time to cook the chicken , I really hate giving bad reviews but I have to be honest with this one I am completely confused by the other reviews, I followed this recipe 100% and it was a soupy, mushy, and ultimately inedible mess Maybe using just one can of soup and less sour cream would help? Obviously other people have enjoyed it so I don’t know what happened , used one can of cream of chicken soup and it came out great When reading the recipe I was hesitant about cooking the stuffing by the normal directions with so much of the dry mix removed first But it came out just fine as directed
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Remove Approximately 1 1/2 Cups of Dry Stuffing Mix from Bag and Set Aside. |
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3
Done
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Prepare Remainder According to Package Directions. |
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4
Done
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Combine the Prepared Stuffing, Chicken, Soups, and Sour Cream in a Casserole Dish. |
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5
Done
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Mix Well. |
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6
Done
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Sprinkle Remaining Dry Stuffing Mix Over Top of Chicken Mixture. |
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7
Done
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Cover Dish With Foil. |
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8
Done
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Bake Covered at 375f For 30 Minutes. |
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9
Done
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Remove Foil and Bake For 15 Minutes More. |
