Ingredients
-
4
-
1
-
2
-
2
-
1/2
-
1/2
-
1/2
-
2
-
2/3
-
1/2
-
1
-
1/3
-
1/2
-
-
Directions
Pear and Ginger Muffins,If you love ginger, you’ll love these. If you don’t – you can just omit the ginger. The mixture of dried and fresh pears is just perfect – the fresh ones give it moisture, the dried ones intense pear flavour. This recipe is from Starbucks’ Passion for Coffee book.,Yum! I picked this recipe to burn up some overripe pears, and it’s a keeper! I did sub the dried pears for extra fresh and the candied ginger for about a tsp of ground, but the original ingredients sound like a very good mix and I would plan on trying them when I can get to the store. Also, I experimented and made a ginger glaze for a few of them which turned out quite excellent – boil two or three parts sugar to one part water with a squirt of lemon juice and a few dashes of ginger, then drizzle over tops of hot muffins.,I baked these today using the crystallized ginger and they were yummy. I too could not find dried pears on their own so I bought 4 bags of a dried fruit medley that included dried pears and got them that way. The contrast of dried and fresh pears mixed with the crystallized ginger is very appealing.
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Steps
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1
Done
|
Preheat Oven to 400 F and Grease Muffin Tin. |
|
2
Done
|
Put the Dried Pears in a Small Bowl and Pour Over Some Boiling Water. Let Stand For 15 Minutes. |
|
3
Done
|
Drain Pears and Dry With a Paper Towel. Cut Into Small Pieces(about 1/2 Inch). |
|
4
Done
|
Peel and Core the Fresh Pear, and Chop Into Similar Pieces. |
|
5
Done
|
in a New Bowl, Mix Dry Incredients. |
|
6
Done
|
in Another Bowl, Whisk Together Rest of the Incredients (including the Pears). |
|
7
Done
|
Mix Dry and Wet Incredients, Stir Until Mixed but Don't Overdo It. the Batter Will Be Lumpy. |
|
8
Done
|
Fill the Tins About 2/3 Full. Bake About 20 Minutes. |
|
9
Done
|
Cool 5 Minutes in the Tin, Then on a Wire Rack. |
