Ingredients
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1 1/2
-
1
-
1/4
-
1 1/2
-
1
-
3/4
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Jam Bars, These are so good Fast and easy too They are very versatile, any jam will work but our personal favorite is raspberry , Wonderful! used the 9 x 13 pan and I had to substitute a quart of homemade mincemeat for the jam Came out great YUMMY!, used cherry jelly, adding a little almond extract to the crust The bottom crust layer was so thin it didn’t really hold up the jelly and the sprinkled topping, making this awkward to eat Also was very sweet If I make it again I will use a smaller pan so the crust is thicker and use less sugar in the crust/topping
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Steps
|
1
Done
|
Place Dry Ingredients in a Bowl. |
|
2
Done
|
Stir in Oats and Sugar. |
|
3
Done
|
Cut in Margarine Until Crumbly. |
|
4
Done
|
Pat 2/3 of Crumbs in a 11 by 17 Inch Pan. |
|
5
Done
|
Spread With Jam and Top With Remaining Crumbs. |
|
6
Done
|
Bake at 375 For About 45 Minutes (or Until Light Brown Around Edges). |
|
7
Done
|
Cool and Cut Into Bars. |
