0 0
Sausage And Artichoke Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb bulk sausage
1/2 cup chopped green onion
1/2 teaspoon minced garlic
1/2 teaspoon cavender all purpose greek seasoning
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped finely
tortilla chips

Nutritional information

481.3
Calories
289 g
Calories From Fat
32.2 g
Total Fat
12.2 g
Saturated Fat
115.9 mg
Cholesterol
1210.5 mg
Sodium
14.5 g
Carbs
8.9 g
Dietary Fiber
1.6 g
Sugars
34.5 g
Protein
1052g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sausage And Artichoke Dip

Features:
    Cuisine:

    I make a lot do different artichoke dips, this one is amazing!! I took it to a foodie's party and in five minutes almost half of it was gone. Easy to make and delicious!!!

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Artichoke Dip, , I make a lot do different artichoke dips, this one is amazing!! I took it to a foodie’s party and in five minutes almost half of it was gone Easy to make and delicious!!!, This dip IS awesome We had some friends over to play cards and I served this dip with chips It had a smoky, spicy flavor that we all thought was something special I doubled the Cavender’s I agree that you need to use fresh grated parmesan, not the stuff in the green can Thank-you Nurse Di, for another killer recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Skillet, Cook the Sausage Until No Longer Pink.

    2
    Done

    Add the Green Onions and Garlic; Cook For 3-5 Minutes Longer.

    3
    Done

    Drain and Set Aside.

    4
    Done

    in a Bowl, Mix Together the Greek Seasoning, Mayonnaise, Parmesan Cheese, Artichoke Hearts and Sausage Mixture.

    5
    Done

    Pour Into a Greased 2-Quart Baking Dish.

    6
    Done

    Bake at 350 Degrees For 25-30 Minutes or Until Bubbly and Lightly Browned.

    7
    Done

    Serve Warm With Tortilla Chips.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Kale And Green Pea Pesto
    Chicken Tikka
    next
    Chicken Tikka
    Featured Image
    previous
    Kale And Green Pea Pesto
    Chicken Tikka
    next
    Chicken Tikka

    Add Your Comment

    ten − nine =