Ingredients
-
2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Spinach Meatloaf, I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown in., I made this last night and it was incredible. I altered it a little, used 2lbs of ground turkey and added 1 can of salsa, reduced milk to 1/8 cup. seeing other reviews, I made sure I squeezed all the liquid out of the spinach. Family Raved!!, This meatloaf is very good– especially since I usually don’t like meatloaf at all! The extra veggies really help! Due to allergies, I subbed tapioca flour for the oats and wheat germ and soy milk for cow milk. The first time I accidentially added the steak sauce to the mix. It helped keep the meatloaf moist, so I’ve continued doing that. Also, we tried freezing the raw mix and baking it later. It came out fine.
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Steps
|
1
Done
|
Mix Everything Together. |
|
2
Done
|
Except Steak Sauce. |
|
3
Done
|
Shape Into a Loaf and Bake 45 Min at 350, Add Steak Sauce on Top the Last 10 Minutes. |
