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Simple Rhubarb Cake

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Ingredients

Adjust Servings:

	1/2 cup sugar
	1 cup brown sugar
	1/2 cup shortening
	1 egg
	1 teaspoon baking soda
	1 teaspoon vanilla
	1 cup sour milk (or buttermilk)
	2 cups flour
	2 cups rhubarb, chopped
	cinnamon-sugar mixture, to sprinkle top of cake

Nutritional information

3314.7

Calories

1063 g

Calories From Fat

118.2 g

Total Fat

32.2 g

Saturated Fat

235.9 mg

Cholesterol

1527.1 mg

Sodium

527.9 g

Carbs

11.1 g

Dietary Fiber

328.7 g

Sugars

42.2 g

Protein

1219g

Serving Size

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Simple Rhubarb Cake

Name: Simple Rhubarb Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 1/2; : 1; : 1; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

I have been making this exact recipe for years. It is the best rhubarb cake I have ever made and my husband loves it. I sometimes make a recipe and a half and still put in a 9 x 13 pan. You don't have to bake much longer, makes a thicker cake, and I can get more of my rhubarb used.

75 min
Serves 3
Easy

Ingredients

Directions

Simple Rhubarb Cake, Easy to make cake, Recipe comes from a friend Good served with icecream , I have been making this exact recipe for years It is the best rhubarb cake I have ever made and my husband loves it I sometimes make a recipe and a half and still put in a 9 x 13 pan You don’t have to bake much longer, makes a thicker cake, and I can get more of my rhubarb used

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Steps

1 Done	Preheat Oven to 350 Degrees; Grease 9x13 Inch Pan.
2 Done	Cream Together Both Sugars and Shortening.
3 Done	Add Egg and Mix Together.
4 Done	Mix in All Remaining Ingredients and Pour Into Prepared Pan.
5 Done	Sprinkle With a Little Cinnamon and Sugar.
6 Done	Bake For 35 Minutes or Until Toothpic Comes Out Clean.