Ingredients
-
1 1/2
-
5
-
1/2
-
1/4
-
3
-
2
-
1
-
2
-
1/4
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Swiss Cheeze, A vegan cheese substitute recipe which I personally have not yet tried Cook time is time in the fridge , A vegan cheese substitute recipe which I personally have not yet tried Cook time is time in the fridge
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Steps
|
1
Done
|
Place the Water and Agar-Agar Flakes in a Small Saucepan and Bring to a Boil. |
|
2
Done
|
Reduce the Heat and Simmer For 5 Minutes, Stirring Often. |
|
3
Done
|
Place in a Blender With the Remaining Ingredients, and Process Until Completely Smooth. |
|
4
Done
|
Pour Immediately Into a Lightly Oiled, 3-Cup Rectangular Mould, Loaf or Other Rectangular Container. |
|
5
Done
|
Cover and Chill For Several Hours or Overnight. |
|
6
Done
|
to Serve, Turn Out of the Mold and Slice. |
|
7
Done
|
Store Leftovers in the Refrigerator. |
