Ingredients
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1
-
1/3
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus and Brie Open Pastry, This is a fabulous open pastry oozing with brie! What more could you ask for? :), This made a great side to go with steaks, knocking out the vegie and starch portion of the meal with one dish It also had a bit of an ohh and ahh factor when I threw it on the table intact before cutting it into segments with a pizza cutter
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Steps
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1
Done
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First Preheat Your Oven to 400f. |
|
2
Done
|
Take Out Your Large Cutting Board and Dust With Flour Lightly. |
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3
Done
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Gently Roll the Sheet of Puff Pastry Into a Rectangle 16x10 Inches. |
|
4
Done
|
Trim the Edges If They Are Crooked. |
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5
Done
|
With a Knife, Score (gently) 1 Inch in from the Edges to Mark a Rectangle. |
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6
Done
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Use a Fork and Pierce the Dough Inside the Markings at 1/2-Inch Intervals. |
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7
Done
|
Randomly Scatter Some Baking Beans So the Dough Doesn't Poof Up Badly (you Know, the Kind You Use When Blind Baking Pie Dough!). |
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8
Done
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Bake 12 Minutes. |
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9
Done
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Leave Your Oven on, but Remove Pastry from the Oven. |
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10
Done
|
Layer the Slices of Brie Over the Top (leave a Small Edge). |
|
11
Done
|
Cut Your Asparagus to the Width of the Pastry and Arrange in a Single Layer Over Your Brie Slices (you Could Make It Pretty or Whatever by Putting Top to Bottom Top to Bottom Alternating Ends That Are on Each Side). |
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12
Done
|
Brush Top With the Seasoned Olive Oil, Sprinkle With Salt and Pepper and Bake 25 Minutes. |
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13
Done
|
Serve! |
